最後更新於8月 30, 2024

知道你切肉 - 牛肋骨嗎?

由 Aussie Meat
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什麼是牛肋骨?

由肋骨中心部分的頂部製成 - 特別是第六至第十二肋骨 - 牛肋骨原始切割用於傳統的立式肋骨烤肉(也稱為上肋)。它也是美味的肋眼牛排以及經典的法式 entrecôte 的來源。

由於它們已經很嫩了,來自牛肋骨的牛排和烤肉可以經過各種形式的干熱烹飪並保持柔軟。

澳大利亞和牛肋眼牛排 (大理石分數 5, 250G|350G, ~2CM|2.5CM 厚)

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | LoyaltyRewardsVIPointsClub


| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | LoyaltyRewardsVIPointsClub


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.