Our Frozen Whole Turkey is pre-basted to lock in the flavour that will turn your next special occasion into an unforgettable event. Plus, our turkeys are as delicious as they are nutritious with 24g of protein per serving. When roasting a whole turkey, USDA suggests 1 lb. per person. Honeysuckle White® turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White®, you’re a part of how good feeds good.
Turkeys are hormone-free. For the treatment of disease or illness, approved medicines are used at therapeutic levels under USDA and FDA regulations. Birds are not allowed to be processed until after a period of time long enough to prevent any residues of these medicines from remaining in the meat.
Features and Benefits
- Grade "A" Premium Quality - Honeysuckle White® Satisfaction Guaranteed
- Netted with convenient loop handle and price/weight tag
- Deep-basted throughout with natural turkey broth and natural seasonings
- No added fats, oils, sugars, and no MSG
- Hormone and antibiotic-free
Recipes:
How To Prepare Clementine And Garlic Roast Turkey?
How To Prepare Garlic Herb Butter Roast Turkey?
How To Prepare Canadian Maple Roast Turkey?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10%; variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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