Product(s):
Ocean Catch Barramundi Fish Fillets Boneless and Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On
Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free
How To Prepare Crumbed Barramundi With Lemon Basil Sauce?
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
4 servings
Ingredients:
- 4 barramundi fillets
- 1 tablespoon olive oil, or as needed
Crumb Topping
- 1 cup dried bread crumbs
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon lemon zest
- 1 pinch dried thyme
Lemon-Butter-Basil Sauce
- 1 cup melted butter
- ¼ cup lemon juice
- ¼ cup white wine
- 2 tablespoons chopped fresh basil, or to taste
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush fish with olive oil.
- Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, & thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip fish & continue baking until fish flakes easily with a fork, about 10 minutes more.
- Stir butter, lemon juice, white wine, & basil together in a bowl
- drizzle over cooked fish.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.