For this authentic dish, beef brisket Hong Kong is the main ingredient. The beef brisket is sliced and is cooked with the authentic Chinese sauce of five spices, light soy sauce, garlic, honey, sugar, and water.
Please click the above button and get the instructions for this recipe and get all 50 beef recipes free in one pdf.
How To Prepare Beef Brisket In Chinese Sauce?
Ingredients:
- 1 tsp salt
- 2 lb sliced beef brisket
- 2 tbsp light soy sauce
- 3 cups water
- 1 tsp sugar
- 1 bulb garlic
- 1 tbsp chinese five spice powder
- 2 tbsp hone
- 3 sticks cinnamon
- 1 tbsp coriander seeds
- 1 tsp whole black pepper
- 5 pieces star anise
- 1 onion
Instructions:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes.
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once the majority of water has evaporated and you have a thick sauce in the pot.
- This the most important part , be sure to cook off most of the liquid.
- Add the sugar and honey stir in well.
- Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice.
Please leave us a review, thank you.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.